As we would not make any profit because of low margins and high cost of packaging materials (e.g. chicken burger box) we have a higher price for take-away, pick-up and delivery, but ideally we would make clear that the difference compared to dine-in is because of packaging. So when setting menu item prices one ideally should be able to set a packaging cost (if needed) . There could be several ways to make this transparent on the bill, but ideally it is summed up based on the order. I tried to figure out as a short cut to find a way to use options but that would require the customer to select the packaging which would be weird. Any suggestions, ideas or help to get this working appreciated.
